IZAKAYA
Served 11am-2pm & 5pm-9pm, Mon-Sun
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Z.1)Salmon volcano
$27
Fresh marinaded salmon presented in an infusion will impress your taste buds with a unique smokey flavors
Z.2) Sashimi Four Kinds (GFA)
$24
Salmon, Scallops, Tuna and Hamachi yellowtail, are thinly sliced, sprinkled with tobiko and served raw
Z.3) Tempura Platter (VEG/VA)
$23
Deep fried tempura battered, seasonal vegetables, king prawn, served with ten Tsuyu sauce
Z.4) Golden fried platter
$23
Wontons, surimi spring rolls, Kara-a-age, chicken nibbles & fries.
Z.5) Okonomiyaki (Modanyaki)
$23
Savory seafood pancake with a choice of pork belly & shrimp on top, fried egg & soba noodles underneath , served on a hot plate
Z.6) Scallops of your choice (4pcs)
$18
Panko Japanese breadcrumbs, served with house made tartar sauce OR char grilled with butter laid on top of vegetable.
Z.7) Beef Tataki (9pcs) (GFA)
$18
Thinly sliced seared sirloin, topped with house mad ponzu jelly
Z.8) Tempura Prawns (3pcs)
$12
Deep fried battered king prawns
Are served with ten Tsuyu sauce.
Z9) Wings on Fire (4-5pcs)
$12
Thai-inspired chicken nibbles with fresh herbs and hot chili.
Z.10) Crispy Squid Tentacles
$12
Deep fried squid tentacles are dusted in a crispy coating
Add some spice and make them on fire +$3.00
Z.11 Firecracker prawns (3pcs)
$12
Vietnamese-inspired crispy golden prawns wrapped and fried in net spring roll wrappers, served with mild spicy sauce.
Z.001) Cumin Lamb skewers (3pcs)
$19
Grilled lamb marinated in a blend of cumin and salt, topped with mala sauce, served with a fresh green salad.
(Spicy optional)
Z.002) Tempura soft shell crab
$15
A succulent soft-shell crab is deep-fried in tempura batter.
Z.003) Duck pancake (2pcs)
$15
Pancake wrapped with roasted duck, spring onions, cucumber, carrots, topped with a house-made orange sauce.
Z.004) Tuna tataki (5pcs)
$15
Seared Fresh tuna coated with sesame seeds, served with Ponzu sauce.
Z.005) Hamachi crudo (5pcs)
$15
Raw young yellowtail fish is thinly sliced and dressed in a light ponzu sauce is accompanied by a side of greens.
Z.006) Cheese bomb (4pcs)
$14
Panko breadcrumb coated with mozzarella and parmesan cheese and a hint of anchovies, fried until golden brown, make for delicious fun bites to enjoy.
Z.12) Yakitori (3pcs) (GF)
$14
Grilled chicken skewers coated with teriyaki sauce.
Z.13) Fried whole Chicken Wings (3pcs)(GFA)
$13
Battered and deep-fried, served with sweet chillis sauce .
Z.14) Kara-a-age (5pcs) (GFA)
$13
Bite-sized chicken thigh pieces marinated in ginger, lightly battered and deep fried , served with sweet chili mayo.
Z.15) Takoyaki (5pcs)
$10
Fried octopus balls, are drizzled with mayo, Japanese BBQ sauce bonito flakes and dried green seaweed.
Z.16) Agedashi Tofu (3pcs) (VEG/VA)(GFA)
$10
Flash fried silken tofu, served with warm Tsuyu sauce and bonito flakes
Z.17) Fresh spring roll (4pcs) (VEG ,GF, VA)
$10
Surimi, mesclun, cucumber, capsicum ,bean sprouts wrapped in rice paper , served with mild spicy sauce
Z.18) Fried Surimi spring rolls (3pcs)
$10
Creamy house-made spring roll filled with surimi and cream cheese.
Z.19) Spicy Tofu Bites (12pcs) (VEG,)
$10
Flash fried bite-sized silken tofu, topped with spicy Schezwan sauce.
z.20) Fried wonton (5pcs)
$10
Classic deep fried wontons filled with pork mince.
Z.21)Tempura Aubergine (5-6 pcs) (VEG)
$10
Crisp light-battered egg plant. Served with ten Tsuyu sauce.
Z.22) Fried mini spring rolls (6pcs) (VEG)
$10
A crispy spring roll filled with vegetables, served with sweet chillis sauce.
GF/VEG/V= Gluten Free, Vegetarian, Vegan (A)=Available
Please tell us of any allergies
Gluten Free/Vegan Starter $1
Sushi
Freshly prepared sushi, made to order.
No pre -made options available.
Served 11am-2pm & 5pm-9pm, Mon-Sun
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Made Fresh to Order
U.1) Chef’s Choice Sushi Platter
(10 pcs) (GF/VEG/VA)
$21
An assorted sushi selections made impromptu for a unique experience
U.2) Aburi jewel dragon (8pcs) (GFA)
$21
Flame-torched in tuna, salmon and Hamachi topped with teriyaki sauce and mayo
U.3) Dragon roll sushi (8pcs) (GF,VEG, VA)
$19
Select one of your favorite toppings :
– Crunchy chicken California roll
-Salmon & avocado
-Prawn & tempura scraps
– Tobiko & cucumber
+$3.00 for soft-shell crab
+$3.00 for salmon & cream cheese
+$3.00 for salmon & tobiko
U.4) Sushi taco (2pcs) (GFA)
$18
A combination of Japanese tatin fusion. featuring crispy fried seaweed dipped in tempura batter , filled with different flavors blasts including
– Soft-shell crab or
– prawn or
-Chicken
U.5)Rice ball (2pcs) (GFA,VEGA)
$12
Onigiri: Japanese rice balls with Savoury fillings,
– Cooked tuna and salmon with mayo and teriyaki sauce
– Fresh salmon , avocado and mayo sauce
– Crunchy chicken with teriyaki sauce and mayo
U.6) Your choice of nigiri sushi (4pcs) (GFA)
$10
Select one of you favorite topping
– Tuna
– Salmon
– Hamachi
– Ebi butterfly shrimp
– Mixed Nigiri
U.7) Hot roll (4pcs)
$10
Deep-fried salmon sushi with panko Japanese breadcrumbs is topped with teriyaki sauce and mayo
U.8) Salmon Avocado Sushi Roll (4pcs) (GFA)
$8
U.9) Crunchy Chicken Sushi Roll (4pcs) (GFA)
$8
U.10) Natto Avocado Sushi Roll (4pcs) (VEG/V/GFA)
$8
Filled with fermented soybeans and avocado.
U.11) Mini sushi roll (4pcs) (GFA,VEG,VA)
$8
Filled with cucumber , avocado or chicken.
Gluten free /Vegan starter additional $ 1.00
Gyoza Dumplings
Served 11am-2pm & 5pm-9pm, Mon-Sun
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D.1) Spicy Boiled Gyoza (5 pcs)
$12
Boiled pork dumplings are served with a special spicy Schezwan sauce.
D.2) House-Made-Gyoza (5pcs)
$10
Japanese pan -fried dumplings are filled with pork mince, garlic, cabbage and spring onion.
D.3) Vegetarian Gyoza (5pcs)(VA)
$10
House-made dumpling are filled with fresh cabbages, carrots onions vermicelli noodles and shiitake mushroom
Stir-fried noodles
Served 11am-2pm & 5pm-9pm, Tue-Sun
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N.1)Wok Fired Mussels with Noodles
$23
Local green- lipped mussels are wok-fried with noodles, garlic, butter, sake garnish with garnish with parsley and a lemon wedge.
N.2) Yakisoba Classic (VEG,VA)
$19
Sweet and savory stir-fried noodles with vegetables and pork belly.
N.3) Stir Fried Glass Noodles (GFA,VEG,VA)
$19
Sweet and savory stir-fried sweet potato glass noodles with Shiitake mushroom and beef or chicken
N.4) Plain Fried Noodles (VA)
$12
Stir-fried soba noodles with egg, and sprinkled with sesame oil.
+ $5.00 for chicken.
+ $5.00 for vegetables
Noodles soup
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N.5) Tonkotsu Ramen (Spicy optional)
$20
Ramen broth served with noodles, chashu pork belly, Bok choy, corn, shiitake mushrooms, marinated egg, and Naruto
+ $1.00 Butter & garlic
+ $1.00 Wakame seaweed
N.6) Nabe Miso Udon (VEGA)
$20
Udon noodles, chicken, vegetables, cooked in a clay pot with miso soup topped with an onsen tamago and wakame seaweed.
N.7 Tempura soba
$17
Buckwheat noodles are cooked in a dashi broth topped with shiitake mushroom, tempura prawns, tempura vegetables and springled with wakame seaweed.
N.8) Wonton soup
$16
Pork minced- filled wontons , king prawns ,Bok choy are cooked in house-made broth, topped with tobiko and bean sprouts.
+$2 for noodles.
Fried Rice
Served 11am-2pm & 5pm-9pm, Mon-Sun
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R.1) Seafood Fried Rice (GFA)
$25
Prawns, squid and mussels.
R.2) Combination Fried Rice (GFA)
$23
Beef, chicken and pork
R.3) Prawn Fried Rice (GFA)
$18
R.3) Chicken Fried Rice (GFA)
$16
or Beef
R.4) Vegetarian Fried Rice (VA, GFA)
$16
Salads & Sides
Served 11am-2pm & 5pm-9pm, Mon-Sun
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X.1) Thai Beef Salad (GFA)
$21
Grilled medium-rare beef sirloin layered on top of fresh mesclun, salad Served with mildly zingy citrus honey dressing.
X.2 )Thai Chicken salad (GFA,VA)
$20
Grilled chicken layered on fresh mesclun green salad. Served with a mildly zingy citrus honey dressing.
X.3) Garden Salad (VA, GFA)
$10
Small side salad of fresh mesclun, cucumber, baby radish, red onion, spring onion served with sesame dressing.
Side dishes
X.4) Stir Fried Vegetables (VEGA, VA, GFA)
$12
Assorted vegetables, seasoned, and stir fried in a wok.
X.5) Cold green tea soba noodles (GFA,VEG,VA)
$10
A refreshing serving of earthy green cha soba and buckwheat, noodles, Served with cold Tsuyu dipping sauce . sprinkle with bonito and shredded nori seaweed
X.6) Sauteed konnyaku (GFA,VA)
$10
Plant-based jelly that is firm in texture, sprinkled with Aonori, shichimi, sesame seeds, served with ponzu sauce.
X.7) Edamame
$9
Boiled young soybean pod, served with pink Himalayan salt.
X.8) Seasoned seaweed salad
$8
X.9) A bowl of premium chips
$6
X.10) Flat bread
$6
X.11) Steamed Japanese Short Grain Rice
$5
X.12) House Made Miso (VEGA, VA, GFA)
Small $3.50 // Medium $4.50
Mains
Served 11am-2pm & 5pm-9pm, Mon-Sun
Choose Option:
Don: Main served on top of fresh steamed rice.
Gluten free/vegan Don +$2.00
Teishoku: Set meal with rice, special salads and miso.
Gluten free/vegan Teishoku +$3.00
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HOT PLATE
H.1) Seafood Tepanyaki
Teishoku Only $39
Grilled tiger prawn, scallop, salmon, squid and mussels are served on top of wok-fried vegetables, butter, sake and garlic.
H.2)Sizzling seafood platter
$38
Fresh grilled king prawns, scallops, salmon, squid, mussels and seasonal vegetable with butter, Served with mild Thai dipping sauce.
H.3) Sizzling Scotch Fillet (GFA)
Teishoku Only $37
Scott fillet cooked to your preferred temperatura and choice of your sauce
– Garlic butter sauce.
– Miso butter sauce.
– Mushroom butter sauce.
**Make it flambe with flaming liquor +$5.00**
H.3) Sizzling Bulgogi Beef
Teishoku Only $35
A Korean dish of thinly sliced beef in sweet soy marinade, wok – fried with onions, carrots, and spring onions.
SEAFOOD
S.1) Kaisendon (GFA)
Don $27 // Teishoku $33
Assorted fresh salmon, scallops, tuna and Hamachi are Served raw with cucumber and green on top of sushi rice.
S.2) Teriyaki Ginger Salmon (GFA)
Don $26 // Teishoku $32
Salmon grilled and glazed in a rich teriyaki sauce , topped with ginger and butter.
S.3) Salt and Pepper Prawns (GFA)
Don $26// Teishoku $32
Flash -fried, prawns, lightly coated with potato flour, are tossed in garlic pepper sauce.
S.4) Una EEl
Don $26 // Teishoku $32
Grilled Japanese eel in a teriyaki glaze , rich in flavors, served on top of steamed rice
PORK
P.1) Buta Miso Pork (GFA)
Don $25// Teishoku $31
Braised pork belly slow-simmered in sweet miso sauce and ginger, served with an onsen tamago soft boiled egg on top along with steamed rice.
P.2) Ginger Pork
Don $25// Teishoku $31
Stir-fried thinly sliced pork belly with ginger, and onions.
P.3) Tonkatsu (Pork)
Don $25// Teishoku $31
Pork cutlet coated with panko breaded crumbs , deep fried until golden brown, drizzled with Japanese-style BBQ sauce.
CHICKEN
C.1) Teriyaki Chicken (GFA)
Don $24// Teishoku $30
Crispy chicken thigh grilled and glazed in a rich and savory teriyaki sauce.
C.2) Chicken Nanban
Don $24/ Teishoku $30
Deep -fried chicken thigh fillet, drizzled with sweet and sour, and sour vinaigrette topped with homemade special mayonnaise tartar sauce.
C.3) Chicken Katsu
Don $24// Teishoku $30
Chicken thigh coated with panko breadcrumbs, deep fried until golden brown drizzled with Japanese-style BBQ sauce
C.4) OYAKODON
Don $24 // Teishoku $30
Grilled chicken simmered with egg and onions in a sweet and savory sauce.
BEEF
B.1) Beef Teriyaki (GFA)
Don $25// Teishoku $31
Seared sirloin , grilled and tenderized in a teriyaki sauce
B.2) Gyudon Beef (GFA)
Don $25// Teishoku $31
wok-fried thin slice of sweet and Savoury marinaded beef with onions, served with an onsen tamago soft boiled egg on top of steamed rice.
TOFU
T.1) Spicy Mapo Tofu (VEG/V/GFA)
Don $24// Teishoku $30
Silken tofu with pork mince , cooked in a spicy chilli bean sauce,
and sprinkled with Szechuan pepper.
T.2) Tofu Champroo (VEG/VA)
Don $24 // Teishoku $30
Okinawan -style wok -fried tofu, sliced pork belly and vegetables .
CURRY
K.1) Tonkatsu (Pork) Curry
Don $25 // Teishoku $31
Crispy pork served with broccoli, beans, lotus root in a medium curry sauce.
K.2) Chicken Katsu Curry
Don $24 // Teishoku $30
Crispy chicken served with broccoli, beans, lotus root in a medium curry sauce.
K.3) Vegetarian Curry
Don $24// Teishoku $30
Tofu, and assorted vegetables are served in medium curry sauce.
Gohan Lunch Special
Served 11am-2pm & 5pm-9pm, Mon-Sun
L.1)Bento tray (VEGA,GFA,VA)
$20
Light set meal with small amount of eight components selected by the chef
L.2) Poke bowl
$20
Diced raw fish served on sushi rice topped with veggies and mayo sauce.
Sered with complimentary miso soup.
L.3) Grilled fish of the day
$20
Chargrilled fish and butter and seasonal vegetables (VEGA)
Sered with complimentary miso soup.
L.4) Beef meatball curry
$20
Grilled minced beef ball served in a mild Japanese curry sauce.
Sered with complimentary miso soup.
L.5) Chashu pork donburi
$20
Simmered braised pork belly served on steamed rice , gravy and egg.
Sered with complimentary miso soup.
L.6) Yakiniku Beef donburi
$20
Grilled beef and vegetables served on steamed rice and egg yolk.
Sered with complimentary miso soup.
L.7) Fish balls with vermicelli
$15
Classic Thai noodles tossed with sweet soy sauce and garlic oil garish with bean sprouts and crispy wonton chips (VEGA)
L.8) Dragon ball (5pcs)
$14
Panipuri shells stuffed with stir-fried mild tom yum chilies paste with prawn, corn, shallots, carrots and mushrooms
L.9) Sushi donut (2pcs) (VEGA)
$14
Donut-shaped sushi topped with thin slices of fresh salmon, tuna tobiko, and sesame seeds.
L.10) Small chicken fried rice (VEGA,GF,VA)
$13
+$2 for shrimp
L.11) Temaki cone sushi salmon (2pcs) (GFA)
$12
Raw salmon cut and rolled into a Nari cone with sushi rice
+$2 for tuna
L.12) Yaki onigiri (2pcs) (VEGA,GFA)
$9
Grilled rice triangles, seasoned with soy sauce and mirin, are topped with miso butter